Famously known as Ginisang Bagoong sa Alamang, is a popular Filipino dip for raw mango. It is made from fermented krill or “alamang” sautéed in garlic, ginger, onion and tomatoes. Locals in Bataan produce this. It is a good appetizer, try it!
Famously known as Ginisang Bagoong sa Alamang, is a popular Filipino dip for raw mango. It is made from fermented krill or “alamang” sautéed in garlic, ginger, onion and tomatoes. Locals in Bataan produce this. It is a good appetizer, try it!
