Food Talks Tasting Menu
It’s a feast for the senses.
Buckle up, fellow foodiesโFood Talks 2025: Global. Gastronomy. Goodwill. is dishing out the tastiest food pairs from all across Central Luzon. Your taste buds are in for a wild ride!
๐๐๐ฟ๐ผ๐ฟ๐ฎ ๐ฅฅ kicks things off with Alak at Pulutan and the classic combo of Suman at Coco Jamโsweet, sticky, and oh-so-yummy!
๐๐ฎ๐๐ฎ๐ฎ๐ป ๐ฅ says โgood morningโ with rich, comforting Tsokolate Batirol and Tamales that melt in your mouth.
๐๐๐น๐ฎ๐ฐ๐ฎ๐ป ๐ฅง brings the crunch with Chicharon ng Sta. Maria paired with Sukang Paombong, followed by a spread of Tinapay, Hamon, Kesong Puti, and Kapeng Bigasโflavors that hit every note.
๐ก๐๐ฒ๐๐ฎ ๐๐ฐ๐ถ๐ท๐ฎ ๐ง brings the vibe with Tapuy Wine, freshly baked Pandesal with Kesong Puti, and savory Carabeef. Itโs giving serious brunch energy.
๐ฃ๐ฎ๐บ๐ฝ๐ฎ๐ป๐ด๐ฎ ๐ง turns up the heat with Aling Lucingโs iconic Sisig and sweet treats from LA Bakeshopโspicy meets sweet!
๐ง๐ฎ๐ฟ๐น๐ฎ๐ฐ ๐จ keeps it grounded and refreshing with Bagis over Kanin, finished with a cool scoop of Kamote Ice Cream. Yup, dessert with a healthy twist!
๐ญ๐ฎ๐บ๐ฏ๐ฎ๐น๐ฒ๐ ๐ฅญ brings the tropics with Mango Calamansi Juice, Mango Sticky Rice, and a touch of Pastillas magic.
๐ฆ๐๐ฏ๐ถ๐ฐ ๐๐ฎ๐ โ๏ธ invites you to slow down and sip with Coffee and Pastries from 727 Coffee & Co.โbecause good food deserves great coffee.
One region, many flavors. This is Central Luzon like youโve never tasted before.
Catch these culinary stars at Food Talks 2025 and celebrate the richness of Filipino food culture!
Food is free!
Attendance is by registration only
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