Food Talks Tasting Menu
It’s a feast for the senses.
Buckle up, fellow foodies—Food Talks 2025: Global. Gastronomy. Goodwill. is dishing out the tastiest food pairs from all across Central Luzon. Your taste buds are in for a wild ride!
𝗔𝘂𝗿𝗼𝗿𝗮 🥥 kicks things off with Alak at Pulutan and the classic combo of Suman at Coco Jam—sweet, sticky, and oh-so-yummy!
𝗕𝗮𝘁𝗮𝗮𝗻 🥜 says “good morning” with rich, comforting Tsokolate Batirol and Tamales that melt in your mouth.
𝗕𝘂𝗹𝗮𝗰𝗮𝗻 🥧 brings the crunch with Chicharon ng Sta. Maria paired with Sukang Paombong, followed by a spread of Tinapay, Hamon, Kesong Puti, and Kapeng Bigas—flavors that hit every note.
𝗡𝘂𝗲𝘃𝗮 𝗘𝗰𝗶𝗷𝗮 🧀 brings the vibe with Tapuy Wine, freshly baked Pandesal with Kesong Puti, and savory Carabeef. It’s giving serious brunch energy.
𝗣𝗮𝗺𝗽𝗮𝗻𝗴𝗮 🧁 turns up the heat with Aling Lucing’s iconic Sisig and sweet treats from LA Bakeshop—spicy meets sweet!
𝗧𝗮𝗿𝗹𝗮𝗰 🍨 keeps it grounded and refreshing with Bagis over Kanin, finished with a cool scoop of Kamote Ice Cream. Yup, dessert with a healthy twist!
𝗭𝗮𝗺𝗯𝗮𝗹𝗲𝘀 🥭 brings the tropics with Mango Calamansi Juice, Mango Sticky Rice, and a touch of Pastillas magic.
𝗦𝘂𝗯𝗶𝗰 𝗕𝗮𝘆 ☕️ invites you to slow down and sip with Coffee and Pastries from 727 Coffee & Co.—because good food deserves great coffee.
One region, many flavors. This is Central Luzon like you’ve never tasted before.
Catch these culinary stars at Food Talks 2025 and celebrate the richness of Filipino food culture!
Food is free!
Attendance is by registration only
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